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Berry and basil ice pops
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Recipe created by Hubert Cormier, nutritionist: “Summer is just around the corner, and you know what that means: frozen treats! Whether it’s snack time or dessert time, it always feels good to cool off! The problem is, supermarket freezers tend to be full of products that contain a lot of sugar, which aren’t always good choices for your family. What’s the secret to a creamy, refreshing treat? Use Oikos plain Greek yogurt and condensed milk. This mix gives you the smoothness of ice cream but with less fat and more protein. Plus, it’s a great time to add in some berries from Quebec for that sweet touch. This version of the ice pop is more nutritious than products found at the supermarket and will please everyone!”

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