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Rediscover Plain Yogurt

Andréanne Tremblay-Lebeau

Andréanne Tremblay-Lebeau

Healthy eating:

Registered Dietitian

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With the advent of flavoured yogurts, we’ve gotten away from yogurt in its most “natural” state. Yet plain yogurt is an integral part of a varied and balanced diet. Some people associate it with childhood memories…my case, anyway, as my mom used to make it at home with a yogurt maker when I was little. Let’s rediscover this forgotten food together.

What are the benefits of plain yogurt?

  1. Plain yogurt contains no added sugar, only the milk’s natural sugar. So you’re free to add something sweet (maple syrup, honey, etc.) if you’d like. And you can keep better track of the sugar content of your desserts and snacks.
  2. Plain yogurt generally contains more calcium per serving. Calcium is essential for healthy bones and teeth.
  3. It’s the most versatile yogurt variety. Instead of just enjoying it for dessert or as a snack, you can use it when cooking sweet or salty dishes.

Here are a few ways to use plain yogurt regularly:

  • Make your dips and vinaigrettes with plain yogurt.
  • Add a spoonful of yogurt to your soup or chili for a creamy touch.
  • Use plain yogurt when making chicken salad sandwiches.
  • Garnish your crepes and French toast with plain yogurt, berries and a touch of maple syrup.
  • Mix plain yogurt with a bit of homemade raspberry or strawberry jam for a lovely, fruity yogurt.
  • Make a balanced breakfast with pieces of fruit, plain yogurt and granola.
  • Add a bit of plain yogurt with probiotics to your favourite smoothie for a creamy texture and a happy belly.
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Amanda Riva

Amanda Riva

Professional Recipe Developer & Owner of The Hot Plate.

Professional Recipe Developer & Owner of The Hot Plate. Saveur Magazine named Amanda one of North America’s Top 100 Home Cooks at the age of 20. Since then she’s started her own full service test kitchen to help brands like Danone create mouth-watering recipes designed for home cooks. Amanda’s goal is to help inspire culinary confidence. Whether she’s contributing to the Food Network, Huffington Post or Kin Community; Amanda is always looking for new ways to help home cooks rediscover mealtime using quality ingredients. You can watch Amanda on her online cooking show, The Hot Plate, on her website and YouTube page.

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Andréanne Tremblay-Lebeau

Andréanne Tremblay-Lebeau

Registered Dietitian

Andreanne earned a bachelor’s and master’s degree in nutrition from the Université de Montréal. As a registered dietitian, she specializes in healthy weight management, healthy eating, nutrition education and cooking. She has shared her passion for food by contributing to the writing of the Québec Celiac Foundation cookbook in Montréal and by giving cooking workshops for primary school children and university students.

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