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To prepare


  1. Preheat the oven to 400 °F (205 °C).

  2. In a non-stick pan, brown the meat, lentils and cumin.
  3. Line a cookie sheet with parchment paper and place the corn chips on top. Garnish with the remaining ingredients and bake for 10 minutes.
  4. Meanwhile, in a small bowl, combine the yogurt and sriracha.
  5. When the nachos are ready, place avocado slices on top and sprinkle with fresh coriander. Serve immediately with the spiced yogurt.

Game night nachos

Recipe created by Hubert Cormier, nutritionist:
"Of all the snacks you can make for the armchair athlete, nachos are probably among the healthiest and most varied. All it takes is a bit of originality to adapt the classic recipe into a healthy, finger-licking treat! (Girls, it’s never been easier to convince your boyfriend to eat healthy.) What’s my recipe secret? I use a mix of ground chicken and canned lentils, and I replace the sour cream with a lightly spiced Greek yogurt! What’s more, to balance the flavours, I like to add a touch of sweetness. That’s why I make my salsa with a mix of cherry tomatoes and exotic fruit. Even if you don’t like watching sports on TV, these nachos will certainly make up for it!"Hubert_Cormier

Snack

Ingredients


  • 150 g chicken, ground
  • ½ cup canned lentils, drained and rinsed
  • 1 ½ tsp. cumin
  • 40 corn chips
  • 20 cherry tomatoes, halved
  • 2 jalapeno peppers
  • ½ cup frozen mango
  • ½ cup frozen pineapple
  • 200 g Oikos plain Greek yogurt (0% M.F.)
  • 1 tsp. sriracha sauce
  • ½ avocado, sliced
  • Fresh coriander, chopped (optional)
10 min.
10 min.
x 4

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