In a food processor, combine the basil leaves, salt, garlic and soybean seeds until the leaves are chopped and the seeds crushed.
- Transfer the mixture to a large bowl. Add half of the Parmesan cheese.
- Gently pour in the extra-virgin olive oil while stirring until the ingredients are well mixed. Add the rest of the Parmesan and olive oil until the desired consistency.
- Add pepper to taste and a bit of lime juice. Serve on Oikos plain Greek yogurt and savour with whole grain crackers, grilled naan bread or raw vegetables.