Tacos are a big part of Mexican cuisine and are usually made with ground beef. For a new twist on this old favourite and to increase your fish consumption, why not substitute the meat with canned tuna? This recipe is ideal for nights when you get home late and want to cook up something quick and easy. Simply heat up the tuna with the seasoning and garnish to your liking.
- 6 soft whole-wheat tortillas (or hard shells)
- 2 X 170 g cans tuna in water (340 g in total)
- 4 tsp. (20 ml) powdered taco seasoning
- For garnish grated cheese